FREN 316 - Food Culture in France

Institution:

Catholic University of America

Subject:

French

Description:

An exploration of "foodways" in the French and Francophone world. Particular attention will be paid to literary and artistic representations, rituals of preparation and consumption, regional and national culinary identities, and exchanges between cultures. Class activities will include discussions of literary texts, works of history, sociology and cultural anthropology, images, films, and outings in the Washington, DC area. Discussions and readings in English.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cua.edu

Phone Number:

(202) 319-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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