HS 3200 - Nutrition & Society

Institution:

SUNY College at Old Westbury

Subject:

Health and Society

Description:

Lecture/discussion course presents fundamental principles of nutrition and analyzes some social forces that affect American's nutritional status. Includes detailed study of the various nutrients updated with analysis of significant scientific research. Emphasizes relationship between dietary intake and common diseases. Includes practical considerations to help students become more astute consumers. Offered on demand. Prerequisite: ECII placement.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oldwestbury.edu

Phone Number:

(516) 876-3000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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