PHSC 101 - Nutrition

Institution:

Santa Clara University

Subject:

Public Health Science

Description:

This course focuses both on how the body processes food and on how the resulting nutrients affect human physiology. In addition to exploring topics of particular interest to college students including eating disorders, ideal body weight, nutritional supplements and the influence of nutrition on athletic performance, the course also considers the global impacts of poor nutrition on public health. Prerequisite: Biology 24.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.scu.edu

Phone Number:

(408) 554-4000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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