WBV 109 - Food and Wine Pairings

Institution:

Niagara County Community College

Subject:

WBV - Wine and Beverage

Description:

This course will be theoretical in nature for 51% of its content and field studied for 49%. Lecture content will include the use of audio-visual aids and guest speakers. Field content will include food and wine pairings at area restaurant and wineries. Prerequisites: WBV 101, WBV 104, WBV 106, WBV 107. Prerequisites that may be met concurrently: WBV 105, WBV 108.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niagaracc.suny.edu

Phone Number:

(716) 614-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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