PAS 107 - Production Exp Lab II

Institution:

Niagara County Community College

Subject:

PAS - Baking and Pastry Arts

Description:

This course will be a continuation of Production Experience Laboratory I. The student will continue to rotate work positions throughout the cafeteria, though in this course the student will be required to observe the following areas : new equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in the cafeteria. This course will increase the experience of the student with hands-on activity and will stress front of the house operations. (Usually offered Spring semester.)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niagaracc.suny.edu

Phone Number:

(716) 614-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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