PAS 102 - Intro to Classical Pastries

Institution:

Niagara County Community College

Subject:

PAS - Baking and Pastry Arts

Description:

A study of classic European pastries with the emphasis on mini dessert pastries to include swiss rolls, pate a choux, petit fours, and tartlettes. Proper scaling, mixing and finishing of each product will be taught. Each student will produce in quantity as well as quality to prepare them for large-scale high-end establishments. (Usually offered Fall and Spring semesters.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niagaracc.suny.edu

Phone Number:

(716) 614-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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