PAS 101 - Bread, Rolls, & Brkfst Pastry

Institution:

Niagara County Community College

Subject:

PAS - Baking and Pastry Arts

Description:

Through hands-on instruction, students will prepare different bread doughs and danish doughs using the straight and sponge methods. Using these dough methods, students will learn to make various shapes including kaiser rolls, soft and hard rolls, Italian and French breads, danish, croissants and other international varieties. (Usually offered Fall and Spring semesters.)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niagaracc.suny.edu

Phone Number:

(716) 614-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.