PAS 100 - Baking Theory & Principles

Institution:

Niagara County Community College

Subject:

PAS - Baking and Pastry Arts

Description:

Two 75-minute lecture classes will introduce students to basic equipment and product terminology and their uses. Discussions of the science of leavening agents, chemical reactions and ingredient combinations will be the focus. (Usually offered Fall and Spring semesters.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niagaracc.suny.edu

Phone Number:

(716) 614-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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