CUL 220 - Culinary Internship

Institution:

Niagara County Community College

Subject:

CUL - Culinary Arts

Description:

In this course the student will be required to observe the following areas: New equipment acquisitions, portion control standards, supervisory procedures, employee motivation methods, menu planning and reference materials used in the facility. (Usually offered Fall and Spring semesters.) Prerequisites: CUL 120, CUL 121, CUL 123, CUL 124 and CUL 205.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niagaracc.suny.edu

Phone Number:

(716) 614-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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