CUL 215 - International Cuisine

Institution:

Niagara County Community College

Subject:

CUL - Culinary Arts

Description:

This course is a continuation of advanced food preparation. International cuisine is the main area of emphasis. Attention is given to classic and ethnic foods of various regions of the world. As part of the learning experience, students will be required to take part in college sponsored catering activities such as the Annual Dinners. (Usually offered spring semester only.) Prerequisites: CUL 121 and CUL 122. Prerequisite that may be met concurrently: CUL 205.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.niagaracc.suny.edu

Phone Number:

(716) 614-6222

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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