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Institution:
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Niagara County Community College
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Subject:
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CAS - Casino
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Description:
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This course presents an examination of the management and operation of the human resource function, the role of the food and beverage division within the context of a casino operation, and the role of the marketing and guest services department as it influences the casino environment. In addition, the course will also cover hotel operations within a casino environment, the information systems that drive the organization and ancillary departments to include retail, transportation, and property operations. Each department will be studied in relationship to its structure, planning process, daily operations, budgetary impacts, and management challenges. (Usually offered Fall and Spring semesters.)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(716) 614-6222
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
Detail Course Description Information on CollegeTransfer.Net
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