HEC 3241 - Culinary Applications I

Institution:

Tennessee Technological University

Subject:

Human Ecology

Description:

Lec. 1. Lab. 4. Credit 3. Prerequisite: HEC 2240 , HEC 3240 . Principles of culinary techniques. Menu planning, application of food safety and sanitation techniques, and customer service.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tntech.edu

Phone Number:

(931) 372-3223

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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