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Institution:
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New River Community and Technical College
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Subject:
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License Practical Nursing
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Description:
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This course focuses on the basic principles of nutritional science, including the macro and micro nutrients, water, dietary guidelines and daily requirements. Focusing on adults, Healthy People 2010, Nutritional Guidelines for Americans, Recommended Daily Allowances, and the Food Pyramid are discussed as the basis for assessment of nutritional status. Students complete an extensive nutritional self-study assessment and are encouraged to alter their nutritional practices as necessary to comply with recommended nutrient intake. Cultural, ethnic and religious influences on dietary patterns are also identified and discussed. Application of course content is provided during supervised clinical lab experiences throughout the program of study.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(304) 929-6736
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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