HOSP 207 - Food & Beverage Management

Institution:

New River Community and Technical College

Subject:

Hospitality

Description:

The text covers how to: increase profits by maximizing service, efficiency, productivity, and technology; satisfy the food-quality and nutritional demands of today's guest; meet legal, safety and sanitation requirements; build business through effective marketing strategies. Field trips, guest speakers and class projects: such as, the Annual Cancer Benefit, completely organized, staffed and managed by students in this class. Class discussion, personal involvement and projects are important in this class on management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.newriver.edu

Phone Number:

(304) 929-6736

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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