HOSP 203 - Managing for Quality

Institution:

New River Community and Technical College

Subject:

Hospitality

Description:

Students learn how to improve their leadership abilities and develop an understanding of high-performance teams and employee empowerment. The text covers how to put quality management tools into action to enhance service and boost business. Each student will complete a project, managing the class and the project from start to finish.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.newriver.edu

Phone Number:

(304) 929-6736

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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