HOSP 104 - Food and Beverage Control

Institution:

New River Community and Technical College

Subject:

Hospitality

Description:

Student will learn processes of controlling resources to reduce costs in food and beverage operations. Learn how to balance effective budgeting and staffing techniques, maximize revenue and still provide quality, desirable services for your customers.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.newriver.edu

Phone Number:

(304) 929-6736

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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