HOSP 103 - Sanitation & Safety (ServSafe)

Institution:

New River Community and Technical College

Subject:

Hospitality

Description:

ServSafe is a nationally recognized food safety course. The ServSafe program provides accurate, up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. You will learn science-based information on how to run a safe establishment--information needed to be a part of the food-safety team. Upon completion of course and exam, the National Restaurant Association, Educational Foundation will issue each student a Certificate of Completion.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.newriver.edu

Phone Number:

(304) 929-6736

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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