HOSP 101 - Lodging & Food Service Indust

Institution:

New River Community and Technical College

Subject:

Hospitality

Description:

The text provides an overview of the travel and tourism field, along with insight into each department in a lodging and food service operation. Including the history of lodging, organization and structure of lodging operations; as well as the organization, operation and management of food services. Field trips, guest speakers and projects provide a basic background into this industry. *Credit for this course may be earned with High School ProStart or Lodging Management completion.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.newriver.edu

Phone Number:

(304) 929-6736

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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