CULA 154 - Classical Desserts

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

The focus of this course will be to study the techniques of producing classical-style desserts such as baked goods with hot and cold sauces, frozen desserts, bavarois, mousses, chiffons, chocolate ganache, meringues, genoise, cheesecakes, and chocolate and marzipan garnishing. Lecture: 2 hours Laboratory: 2 hours Prerequisite: Advanced Pastries (CULA153)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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