CULA 153 - Advanced Pastries

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

In this baking course, students will be taught the art of preparing a variety of buffet style pastries and desserts. Pate choux and puff pastry will be emphasized. Centerpiece projects for buffet displays will be included in this course and some chocolate and marzipan projects will be introduced. Lecture: 2 hours Laboratory: 2 hours Prerequisite: Introduction to Baking (CULA143)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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