CULA 141 - Culinary Concepts

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

In the first half of this course, students acquire an understanding of basic sanitation and safety skills, leading up to taking the Serv-Safe exam for national certification in sanitation. In the second part of this course, students acquire an understanding of the preparation of various types of foods interact with each other. Students learn the fundamental concepts and skills involved in correct measurements, procedures, and knife skills.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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