PDCC 111 - Intro Food Prod II

Institution:

Massasoit Community College

Subject:

Professional Developmnt Center

Description:

Students enrolled in this course will continue to build upon the basic principles taught in Introduction to Food Production I. The student will be introduced to sauteing of more advanced food itmes, braising and roasting of meats, starch and vegetable cookery, breakfast cookery, and cold foods. The student will be expected to demonstrate a basic understanding of cooking methods, knife skills, and sanitation to receive a passing grade in this class. Evaluation will take place through written and practical exams.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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