CSHH 250 - ServSafe Cert

Institution:

Massasoit Community College

Subject:

Health and Fitness-non credit

Description:

This 8-hour course covers Massachusetts certification requirements and preparation for the nationaly recognized ServSafe Certification Exam. Sanitation issues are addressed in the food flow from purchasing/receiving to serving the customer. Topics include personal hygiene, biological, chemical, physical hazards, cleaning, santizing, and pest and waste management. Recommended for food handlers, managers and chefs. Text required approimately $65.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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