CULA 407 - Fld Exp-Cul Arts

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

This course enables students to participate in a supervised (paid or unpaid) learning experience of at least 240 hours for the semester. Students will be required to work in a food service establishment that will enhance the students' skills and learning objectives established by the faculty coordinator. Students are also required to keep journals of their daily work activities and the relevance of these activities to their learning objectives. All field work experience sites must meet departmental guidelines and standards. Any student who finds it to his/her advantage to do his/her field work during the summer prior to the fall semester of his/her sophomore year may do so with Departmental Approval. This process must begin before the seventh week of the spring semester of the freshman year. Prerequisites: Introduction to Baking (CULA143) and American Regional Cuisine (CULA146)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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