CULA 159 - Cake Dec+Fin

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

The students are instructed in the fundamentals of cake, cookie, and dessert preparation. Decorating techniques that will be covered include icing preparation, masking cakes, formation of inscriptions and borders, basic floral designs, basic chocolate and candy decorations, holiday and theme designs, and the proper utilization of decorating tools. Lecture: 2 hours Laboratory: 2 hours Prerequisite: Introduction to Baking (CULA143) or Departmental Approval

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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