CULA 156 - Nutr & Food Trends

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

This course is designed to acquaint students with basic nutritional concepts and their relationships to promotion of good health, consumer food choices, and appropriate means to ensure pleasurable and healthful dining experiences. The student will be involved in the preparation of foods utilizing current nutritional trends and dietary practices. Lecture: 2 hours Laboratory: 2 hours Prerequisite: Introduction to Food Production (CULA141)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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