CULA 155 - Fac Plan/Sanit

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

This course studies the layout and design of food service operations, with emphasis on designs that allow for efficient production, service, and control. Students will plan a facility of their own and will be required to include a blueprint of their project. Students learn regulations governing sanitation and methods for eliminating hazards. Testing for the NRAEF Sanitation Certificate is required. HACCP and Serve-Safe procedures will be thoroughly covered.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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