CULA 152 - Classical Cuisine

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

This course concentrates on various classical foods and recipes. Students will be required to prepare classical French menus following the principles and techniques recommended by Auguste Escoffier and other French masters. Dining concepts from around the world will be emphasized and the preparation of gourmet foods and specialty dishes will also be studied. Lecture: 2 hours Laboratory: 4 hours Prerequisite: American Regional Cuisine (CULA146)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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