CULA 151 - Internat Cuisine

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

This course is designed to give the student an overview of foods produced in different regions of the world. Each week the student will prepare different styles of food based on the historical and current food trends of that region. The student will explore foreign cuisines, cultures, and cooking styles in different geographical regions through lectures, handouts, and the preparation of a luncheon buffet from that region. Lecture: 2 hours Laboratory: 4 hours Prerequisite: American Regional Cuisine (CULA146)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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