CULA 146 - Amer Reg Cuisine

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

This course is designed to give students an overview of the regional cuisine of America. Each week the student will prepare different styles of food consistent with the historical and current food trends in that region of America. Lecture: 2 hours Laboratory: 2 hours Prerequisite: Introduction to Food Production (CULA141)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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