CULA 143 - Intro to Baking

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

The students are introduced to the fundamental concepts, skills and techniques of basic baking. Special emphasis is placed on the study of baking equipment, trade terminology, ingredient identification and analysis. Lectures and demonstrations cover yeast-raised dough mixing methods, pie crust varieties, pate choux and pastry cream, buttercream and cake decorating techniques. Lecture: 2 hours Laboratory: 2 hours Note: It is recommended that students should have successfully tested out of or completed Preparing for College Reading II (ENGL092) and Fundamentals of Mathematics (MATH010) before enrolling in this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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