CULA 142 - Storoom-Inv Procd

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

In this course, students learn how to staff and operate a storeroom. Emphasis focuses on proper control and reporting procedures. Preparation of daily, weekly, and monthly reports is required. Lectures include discussion of grading specifications, food-purchasing regulations, federal and trade grades, yields, and quality controls.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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