CULA 135 - Garde Man-Menu Dgn

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

Garde manger is the production of food that is not only flavorful but pleasing to the eye. This course familiarizes the students with several aspects of banquet and catering production, including the various design components related to banquets, special occasions, and buffet menus. Students will also cover the planning and application of food garnishes, decorations, centerpiece displays and other culinary art forms. Canapes, hors d'oeuvres, salads, and galantines will be produced and served by the students. This course requires 15 hours of college-function participation in addition to lecture and lab components. Lecture: 1 hour Laboratory: 4 hours Prerequisite: Introduction to Food Production (CULA141)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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