CULA 128 - Yeast Doughs

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

In this course students will be taught the skills to prepare a variety of breads and rolls. Emphasis will be placed on accuracy in scaling and measurement of formulas and the proper mixing of dough. The fermentation and baking process will be discussed in detail. Skill development will be introduced via the rolling and shaping of many different styles of breads and rolls. Lecture: 1 hour Laboratory: 4 hours Note: It is strongly recommended that students should have successfully tested out of or completed Preparing for College Reading II (ENGL092) and Fundamentals of Mathematics (MATH010) before enrolling in this course. Prerequisite: Introduction to Baking (CULA143)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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