CULA 123 - Table Service

Institution:

Massasoit Community College

Subject:

Culinary Arts

Description:

This course will prepare students to set a table according to various styles: American, English, French, and banquet service. They will develop interpersonal skills to interact effectively with customers and coworkers. Emphasis will be placed on setting attractive tables, creating centerpieces, various napkin folds, and table applications with a focus on design and comfort. Lecture: 1 hour Laboratory: 4 hours Note: It is recommended that students should have successfully tested out of or completed Preparing for College Reading II (ENGL092) and Fundamentals of Mathematics (MATH010) before enrolling in this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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