CSBU 154 - Event Pl/ Food Mg

Institution:

Massasoit Community College

Subject:

Business Skills-non credit

Description:

The process of planning dining events should be a creative, yet well researched and designed one. Elements presented will be: food and beverage delivery options, nutritional issues, service timeframes, pricing, refreshment breaks, alcohol licensing and liabilities. Also discussed will be meetings with chefs, and negotiating the details of the meal with clients. Participants will learn how to guarantee return business by creating the right dining atmosphere and outstanding meals while staying within budget.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.massasoit.mass.edu

Phone Number:

(508) 588-9100

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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