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Institution:
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Massasoit Community College
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Subject:
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Biology
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Description:
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This is a course in general microbiology with emphasis placed on the practical applications for medical, food, dairy, water, and environmental microbiology. Part of the laboratory experience includes an introduction to techniques in molecular biology and the identification of one or more bacterial "unknowns" to demonstrate adequate knowledge of the proper laboratory technique. Organisms of discussion include bacteria, viruses, fungi, and some of the primitive algae and protozoa. Topics covered include classification, procaryotic cell structure, microbial genetics, biotechnology, microbial metabolism, microbial growth and control of microbial growth. Lecture: 2 hours Laboratory: 4 hours Prerequisites: Grade of "C-" or better in Biological Principles (BIOL121) or successful performance on departmental challenge exam, and Preparing for College Reading II (ENGL092), Introductory Writing (ENGL099), and Fundamentals of Mathematics (MATH010), or waiver by placement testing results, or Departmental Approval Chemistry is recommended but not required.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(508) 588-9100
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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