-
Institution:
-
Massasoit Community College
-
Subject:
-
Biology
-
Description:
-
This course is an introduction to the science of human nutrition and its role in health. It will include such topics as types of nutrients, nutrient digestion, absorption and metabolism, food sources, recommended nutrient intakes, food safety, and food technology. The course may also address other topics related to health and nutrition. Emphasis will be placed on application of these concepts to promote health and fitness. This course is designed for the non-science major. Prerequisites: Preparing for College Reading II (ENGL092), Introductory Writing (ENGL 099), and Fundementals of Mathematics (MATH 010), or waiver by placement testing results, or Departmental Approval
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(508) 588-9100
-
Regional Accreditation:
-
New England Association of Schools and Colleges
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.