BUS 112 - Introduction to Hospitality and Tourism

Institution:

Greenfield Community College

Subject:

Business

Description:

An introduction to the scope, components, development, effects, and future of the hospitality industry. Topics include background on industry structure and overviews of specialized areas relating to the management of food service, lodging, travel, and event planning operations. (Offered: Every Fall) Prereq: COL 090 and ENG 090 or satisfactory placement test scores.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gcc.mass.edu

Phone Number:

(413) 775-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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