BIO 130L - Human Nutrition Lab

Institution:

Greenfield Community College

Subject:

Biology

Description:

A laboratory supplement to BIO 130. This course introduces students to various biological and chemical aspects of nutrition using laboratory experiments designed to highlight specific nutrients and properties of foods. Students learn laboratory procedures and common techniques used by food scientists and chemists in the field of nutrition and food science. This course satisfies the four-credit laboratory science requirement only when combined with a successful completion of BIO 130. (Offered: Every Fall, Every Spring) Prereq: COL 090, ENG 090 and MAT 090 or satisfactory placement test scores and BIO 130 concurrently or satisfactory completion.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gcc.mass.edu

Phone Number:

(413) 775-1000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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