FSS 2950C - Culinary Competition

Institution:

Valencia College

Subject:

FSS: Food Service Systems

Description:

CULINARY COMPETITION This class will introduce the student to the Junior Culinary Competition. Students will practice may skills learned in the culinary and baking-pastry classes. Included in this class are the development of advanced knife skills, teamwork, kitchen organization, menu development, and French classical cuisine following the Escoffier guide. The students will also practice the timing elements for cooking and service of the food, taste the texture and flavors of all food being prepared, practice sanitation, and learn how to organize work stations in the kitchen. Students will compile a portfolio, and will need a camera for that purpose. May be repeated for credit for a maximum of 2 credits, but grade forgiveness cannot be applied. (Special Fee: $120.00)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

valenciacollege.edu

Phone Number:

(407) 299-2187

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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