FSS 1051C - Hearth Breads

Institution:

Valencia College

Subject:

FSS: Food Service Systems

Description:

HEARTH BREADS Prerequisites: FSS 1050C/FSS 1050 and FOS 2201 Students will build on their previous konwledge and learn to mix, shape, bake, store, and distribute breads and rolls. Students will build speed and increase their proficiency in the meeting production deadlines with quality products. Emphasis will be placed on increased use of traditional fermentation methods, equipment, and methods that emphasize flavor, texture, and apperance as well as techniques that increase shelf life. (Special Fee: $120.00)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

valenciacollege.edu

Phone Number:

(407) 299-2187

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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