BAHM 185 - Bookkeeping Basics

Institution:

BridgeValley Community and Technical College

Subject:

Business and Health Management

Description:

Basic theory and practice; Analyze/interpret business transctions/reports including balance sheet, accounts receivable/payable, aged analysis, income statement etc.; T-accounts; Record keeping and reporting including withholdings; Budgeting principles; Payroll; B&O taxes; collection agencies; credit card purchases.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bridgemont.edu

Phone Number:

(304) 734-6601

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.