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Institution:
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West Virginia Northern Community College
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Subject:
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Hospitality
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Description:
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This course exposes students to principles and practice experiences in planning meetings, conventions, and catered functions. Students will plan, organize, execute and evaluate meeting and catering functions to meet the needs of clients and guests. Emphasis is placed on customer satisfaction and how it is measured.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(304) 233-5900
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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