HLR 203 - Hospitality Law

Institution:

West Virginia Northern Community College

Subject:

Hospitality

Description:

This course examines aspects of hotel and restaurant law, government regulations and insurance, and their impact on the hospitality industry. Special emphasis is placed on employee relations, food liability, liquor liability, and patron civil rights.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvncc.edu/

Phone Number:

(304) 233-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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