AHS 150 - Nutrition for Health Sciences

Institution:

West Virginia Northern Community College

Subject:

Allied Health Sciences

Description:

This course introduces the health science students to the principles of nutrition and how nutritional care can be approached by health care providers. This course addresses the fundamental concepts of nutrition within disease processes and nutrition in health promotion.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wvncc.edu/

Phone Number:

(304) 233-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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