CULN 1000 - Kitchen Skills I

Institution:

Pellissippi State Community College

Subject:

Culinary Arts

Description:

This introductory culinary course prepares students to learn the science of the palate, knife skills, including use and maintenance and the development of stocks and basic soups.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pstcc.edu/

Phone Number:

(865) 694-6400 ext 6526

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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