HOSP 1107 - Sanitation Management

Institution:

College of Coastal Georgia

Subject:

Hospitality

Description:

Studies the principles of sanitation for institutional and hospitality food service facilities. Food service sanitation component includes material on food spoilage and food borne illness, mainatenance of sanitary food facilities, equipment and supplies, and sanitation standards and regulations. . .

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccga.edu

Phone Number:

(912) 279-5700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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