-
Institution:
-
College of Coastal Georgia
-
Subject:
-
Culinary Arts
-
Description:
-
This course will provide the culinary arts students with needed "hands-on" exposure and experience in a culinary setting. The student will be able to experience actual kitchen situations and will have the opportunity to have a chef grade and critique their abilities in all areas. Days and times of internships will vary. Students with extensive previous industry "hands-on" experience may be permitted to challenge this course for credit. Upon the satisfactory completion of a written test and a mystery basket preparation (basket of appropriate ingredients from which the students is asked to prepare a designated item). Permission of faculty required.
-
Credits:
-
3.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(912) 279-5700
-
Regional Accreditation:
-
Southern Association of Colleges and Schools
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.