CULN 2106 - Food, Beverage&Dining Room Mgt

Institution:

College of Coastal Georgia

Subject:

Culinary Arts

Description:

This course will familiarize students with dining room and banquet management, including waiter and waitress training and the basic production processes and varieties of alcoholic and nonalcoholic beverages. (No alcohol will be on the campus.) The Dining Room Management component includes the quality standards for food and beverage service, as well as the dynamics of the front-of-the-house operations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ccga.edu

Phone Number:

(912) 279-5700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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